Veal Cuts

List of all available cuts with prices

Escalopes

The classic cut of veal. These are ‘proper’ escalopes, each cut from a single muscle and painstakingly prepared in our own butchery. Veal escalopes go beautifully with light, creamy sauces and can also be breaded for authentic Wienerschnitzel.

Price - £29.90/kg. 1 pack of 2 escalopes = c. 200g-300g

Rump Steak

Thicker than escalopes, these mouthwatering steaks are surprisingly tender - delicious grilled, fried or on the barbecue.

Price - £24.90/kg. 1 pack of 2 rump steaks = c. 250g-300g

Chops

With prime meat from the eye of the loin or rib, our bone-in chops have a rich, sweet flavour.

Price - £17.90/kg. 1 chop = c. 200g-350g

Bavette steak

An unusual cut from the flank, these steaks are especially good grilled or barbecued. Also suitable for stir-frying and dishes cooked in sauce (eg stroganoff, green curry etc)

Price - £14.90/kg. 1 pack of 2 bavette steaks = c. 350g-400g

*Onglet steak

The true skirt – only one per animal! Dark colour and rich flavour. Best grilled rare.

Price - £14.90/kg. 1 onglet cut into 2 steaks = c. 350g-400g

Stir-fry

Small, tender pieces for quick cooking. Great for stir-fries, stroganoff, pasta sauces

Price - £14.90/kg. 1 pack of stir-fry = 250g

*Fillet

Small but perfectly formed. Cut into medallions or roast whole for a really classy veal dish.

Price - £39.50/kg. 1 fillet = c. 700g-1kg

Rack of veal

The king of roasting joints, a rack of veal on the bone makes a fabulous centrepiece for a dinner-party or other special occasion

Price - £17.90/kg. c.1.25kg (2 ribs) – 2.5kg (4 ribs)

Top Rump Roast

These prime, boneless roasting joints make a great Sunday lunch.

Price - £14.90/kg. Can be cut 1kg – 3kg

Silverside mini-roast

For those who want a smaller roasting joint. Serves 2-3.

Price - £17.50/kg. 1 mini-roast = c. 400g-600g

Shin (Osso Buco)

Thick cuts across the shin - bone in, of course, with the marrow. Ready to be made into melt-in-the-mouth Osso Buco, or braised in a rich wine casserole.

Price - £14.90/kg. 1 piece of osso buco is c. 200g-350g

Shoulder joint (boned and rolled)

One of the tastiest cuts of veal, featuring in many recipes. These lean, boneless joints are great value, and have a fantastic flavour when cooked slowly. Great for a pot-roast.

Price - £11.50/kg. Can be cut 750g – 2.5kg

Breast

The equivalent cut to a brisket of beef or pork belly, this slow-cooking cut has a little more fat than other cuts, adding wonderful flavour. Can be prepared as a flat boneless piece or boned and rolled.

Price - £9.90/kg. Can be cut 1kg – 3kg

Casserole

Trimmed and prepared chunks of lean meat. Cooks in 1 to 1.5 hours. Great for a blanquette or other veal casserole.

Price - £11.90/kg. 1 pack = 500g

Stewing Steak

Cut from the neck, these slow-cooking steaks offer great flavour and value. Suitable for richer dishes such as Goulash, Marengo etc

Price - £8.90/kg. 1 pack = 500g

Mince

This versatile mince is ideal for meatballs, terrines, burgers, bolognese and pretty much any recipe that calls for minced meat. Leaner and softer than most beef mince.

Price - £7.50/kg. 1 pack = 500g

Sausages

Our veal sausages are gluten free, and contain no artificial colourings or flavourings.

Price - £3.75 per pack of 6 sausages

Burgers

Our veal burgers are gluten free, and contain no artificial colourings or flavourings.

Price - £3 per pack of 2 burgers

Calves liver

The most highly prized of all livers, this tender delicacy needs no introduction.

Price - £29.90/kg. 1 pack of 2 slices = c.200g-250g

Kidney

Price - £11.50/kg. 1 kidney = c.350g-500g