The classic cut of veal. These are ‘proper’ escalopes, each cut from a single muscle and painstakingly prepared in our own butchery. Veal escalopes go beautifully with light, creamy sauces and can also be breaded for authentic Wienerschnitzel.
Price - £29.90/kg. 1 pack of 2 escalopes = c. 200g-300g
Thicker than escalopes, these mouthwatering steaks are surprisingly tender - delicious grilled, fried or on the barbecue.
Price - £24.90/kg. 1 pack of 2 rump steaks = c. 250g-300g
With prime meat from the eye of the loin or rib, our bone-in chops have a rich, sweet flavour.
Price - £17.90/kg. 1 chop = c. 200g-350g
An unusual cut from the flank, these steaks are especially good grilled or barbecued. Also suitable for stir-frying and dishes cooked in sauce (eg stroganoff, green curry etc)
Price - £14.90/kg. 1 pack of 2 bavette steaks = c. 350g-400g
The true skirt – only one per animal! Dark colour and rich flavour. Best grilled rare.
Price - £14.90/kg. 1 onglet cut into 2 steaks = c. 350g-400g
Small, tender pieces for quick cooking. Great for stir-fries, stroganoff, pasta sauces
Price - £14.90/kg. 1 pack of stir-fry = 250g
Small but perfectly formed. Cut into medallions or roast whole for a really classy veal dish.
Price - £39.50/kg. 1 fillet = c. 700g-1kg
Rack of veal
king of roasting joints, a rack of veal on the bone makes a fabulous
centrepiece for a dinner-party or other special occasion
Price - £17.90/kg. c.1.25kg (2 ribs) – 2.5kg (4 ribs)
Top Rump Roast
These prime, boneless roasting joints make a great Sunday lunch.
Price - £14.90/kg. Can be cut 1kg – 3kg
For those who want a smaller roasting joint. Serves 2-3.
Price - £17.50/kg. 1 mini-roast = c. 400g-600g
Shin (Osso Buco)
cuts across the shin - bone in, of course, with the marrow. Ready to be
made into melt-in-the-mouth Osso Buco, or braised in a rich wine
Price - £14.90/kg. 1 piece of osso buco is c. 200g-350g
Shoulder joint (boned and rolled)
One of the tastiest cuts of veal, featuring in many recipes. These lean, boneless joints are great value, and have a fantastic flavour when cooked slowly. Great for a pot-roast.
Price - £11.50/kg. Can be cut 750g – 2.5kg
equivalent cut to a brisket of beef or pork belly, this slow-cooking
cut has a little more fat than other cuts, adding wonderful flavour. Can be prepared as a flat boneless piece or boned and rolled.
Price - £9.90/kg. Can be cut 1kg – 3kg
Trimmed and prepared chunks of lean meat. Cooks in 1 to 1.5 hours. Great for a blanquette or other veal casserole.
Price - £11.90/kg. 1 pack = 500g
Cut from the neck, these slow-cooking steaks offer great flavour and value. Suitable for richer dishes such as Goulash, Marengo etc
Price - £8.90/kg. 1 pack = 500g
This versatile mince is ideal for meatballs, terrines, burgers, bolognese and pretty much any recipe that calls for minced meat. Leaner and softer than most beef mince.
Price - £7.50/kg. 1 pack = 500g
Our veal sausages are gluten free, and contain no artificial colourings or flavourings.
Price - £3.75 per pack of 6 sausages
Our veal burgers are gluten free, and contain no artificial colourings or flavourings.
Price - £3 per pack of 2 burgers
The most highly prized of all livers, this tender delicacy needs no introduction.
Price - £29.90/kg. 1 pack of 2 slices = c.200g-250g
Price - £11.50/kg. 1 kidney = c.350g-500g
Price - £4.90/kg. 1 heart = c.1kg
Price - £6.50/kg. 1 tongue = c.500g-700g
Price - £6.50/kg. 1 tail = c.400g
Price - £11.50/kg. 1 pack of 2 cheeks = c.250g-400g
Price - £29.50/kg
NB - All cuts are subject to availability
* Indicates items in particularly short supply, and sometimes not available at all