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| News from the Farm - Autumn/Winter 2012/3
More Awards Success - 3 Golds and a Bronze in 2012!
We are delighted to announce that our Real Veal has again won both regional and national awards in 2012. First we entered the Taste of the West Awards, and were rewarded with a Gold for our Calves Liver as well as a Bronze for our Veal Escalopes
Next came the prestigious national Great Taste Awards, where we won Gold for both our Calves Liver and our Veal Chops.
Festival News - Rant Alert!
Last year saw a busy summer of food festivals and events, as we returned to Cheltenham, Bristol, Plymouth and Truro. We also attended the Abergavenny Food Festival for the first time in September 2012, and were blown away with the reaction to our veal.
One of the highlights of the weekend in Abergavenny was the opportunity to rant, courtesy of our friends at Rude Health, and we didn't need any encouragement to get on our soapbox about the virtues of well-reared veal. Check out the evidence here.
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